Training Courses Restaurant Management

Overview

The training course in Restaurant Management, promoted by the Guglielmo Marconi University, is designed to offer a comprehensive, up-to-date, and practical overview of the restaurant industry. Through a program structured into seven modules, the course addresses the main managerial, organizational, and strategic areas that characterize the work of the Restaurant Manager—a key figure in an increasingly competitive market focused on service quality.

From the history of the restaurant industry to the latest digital innovations, from staff management to sustainability, the course integrates theory and practice with a multidisciplinary, employment-oriented approach. The goal is to train knowledgeable professionals capable of leading a restaurant business with competence and vision, enhancing its identity, profitability, and reputation.

Objectives

The course aims to:

• Provide a comprehensive overview of the restaurant sector, from its historical origins to contemporary trends.
• Develop operational skills in service management, logistics, and procurement.
• Strengthen leadership, communication, and staff management capabilities.
• Introduce marketing strategies and digital tools for promotion and online reputation management.
• Offer tools for management control, cost analysis, and financial planning.
• Improve service quality through attention to customer experience and relationship management.
• Promote sustainable practices and the adoption of innovative technologies in the food & beverage sector.

Target Audience

• Aspiring Restaurant Managers and professionals in the restaurant industry
• Entrepreneurs and managers of food service businesses
• Front-of-house and kitchen staff interested in developing managerial skills
• Food & hospitality enthusiasts seeking structured, professional training

The program is delivered in Italian language; for further information, please contact formazione@unimarconi.it